Enjoy local flavors at the only sake brewery in Hawaii. Sip the Japanese rice wine while enjoying gorgeous tropical views ...

Newly launched in the UK, Sake ONO is a premium sake brand that blends centuries-old Japanese brewing traditions with a forward-thinking, modern approach. Its inaugural expression, a Junmai Daiginjo, ...

Yamaguchi-based Asahi Shuzo, known for its Dassai sake brand, took a leap forward in February, unveiling at an event in Tokyo a bottle of high-end sake that it will attempt to brew in space.

With western food pairings, an extensive, painstaking brewing process with high-quality ingredients and 333,000 gallons of sake produced in the Hudson Valley each year, Dassai Blue plans to ...

LifebyMikeG. Why Sake Brewing Is My New Obsession… Posted: April 1, 2025 | Last updated: April 1, 2025. This video is a beginners guide to brewing Sake at home covering the science of sake ...

In Bengaluru's Yelahanka area, a makeshift laboratory was the nucleus of chef Maia Laifungbam’s brand new experiment to recreate sake, or Japanese rice wine, in India. In the last few months ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

OKAYA, Japan — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

OKAYA, Nagano (AP) -- Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family's 150-yea ...

As well as sake, the traditional Japanese brewing processes recognized by UNESCO as Intangible Cultural Heritage of Humanity can be used to make drinks like shōchū and awamori, and the seasoning ...

A Japanese sake maker is going where no other has gone: brewing sake in space. Asahi Shuzo-the company famous for its esteemed Dassai brand-will be sending ingredients to the International Space ...

Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills of the Japanese Alps ...