Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

When I took my first bite of the okonomiyaki (savory pancake) from the new The Send Brewing, I felt like Brad ... wasn’t alone in my enthusiasm about Japanese comfort food and beer.

All proceeds from the sale of this shirt will benefit the School District of Bayfield’s Ojibwe Immersion Program, an initiative dedicated to preserving and revitalizing the Ojibwe language through ...

There has never been a more important time to learn about the scope of the influence of the wealthy far right, and to pay attention to language. This eye-opening book should be required reading ...

The allure of Japanese sake lies in its versatility and rich heritage - but selling it across wider Asia requires a whole different strategy. Sake brewing is a clean and environmentally friendly ...

It’s this instinct that led Geoffroy to leave Dom Pérignon with the intent to blend Japan’s signature beverage, sake ... as he doesn’t speak Japanese and Yabuta doesn’t speak English or French.

Menstruation is the reason why women are not employed in Sake brewing. The above photo show a brewer checking ... nestled in the foothills of the Japanese Alps. Koten is located in a mixed residential ...

Not long after dawn, Japanese sake brewer Mie ... more tasks are accessible for women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ...

Sake is made from four key ingredients: Japanese rice, water, yeast, and mold called koji. The brewing involves various steps including steaming, stirring, and fermentation. Altogether ...

Hands-on experiences of brewing Japanese sake has been a hit with tourists in central Japan even before the techniques used to produce the traditional alcoholic beverage were added to UNESCO's ...