Newly launched in the UK, Sake ONO is a premium sake brand that blends centuries-old Japanese brewing traditions with a forward-thinking, modern approach. Its inaugural expression, a Junmai Daiginjo, ...

"We started home brewing. It kind of snowballed out of control, and here we are," he said. Mr Hanley said he isn't trying to compete with Japanese sake. Instead, he's working to raise the drink's ...

If humans eventually colonise the moon, the early settlers might toast their success with a bottle of sake, realising the dream of Japanese brewer ... it will attempt to brew in space.

punk-rock generation of sake brewing," said Monica Samuels, one of roughly a hundred government-certified sake samurai. “For so long, mainstream Japanese culture has told people to blend in.

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

OKAYA, Japan — Not long after dawn, Japanese ... women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing technique ...

on Nov. 30, 2024. (AP Photo/Hiro Komae) OKAYA, Nagano (AP) -- Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family's 150-year-old ...

While success isn't guaranteed due to the challenges of microgravity fermentation, the company envisions eventually brewing sake on the Moon for future lunar tourists. A Japanese sake maker is ...

Menstruation is the reason why women are not employed in Sake brewing. The above photo show a brewer checking ... nestled in the foothills of the Japanese Alps. Koten is located in a mixed residential ...

Not long after dawn, Japanese sake brewer Mie ... more tasks are accessible for women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ...

OKAYA, Japan — Not long after dawn, Japanese ... women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing technique ...