It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and ... whisk to mix thoroughly. Add the yeast and whisk it in.

Japanese sweet melon bread is a labor-intensive pastry. It starts with a kneaded dough containing two differing flours, sugar, yeast, eggs, and milk, and is stuffed with butter. It's then ...

The wrong room temperature, some old yeast ... to the "water roux" method in Japanese, focuses more on texture, producing soft, roll-like loaves of weightless bread. The yudane method is very ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture ... To make the dough, put the flour, sugar, yeast, milk powder (or condensed milk) and salt into the ...