Executive Chef Ryan Moore of Little Blackbird showcases an array of wagyu dishes for National Wagyu Day. (7News) ...

One of the oldest U.S. Wagyu breeders, the Reeves family from Washington has been raising Wagyu since the 1990s.

TOKYO! Today we're taking you for a brand new rendition of our "24 Hours" series. We start things off with rice bowls and ramen for breakfast in the outer Tsukiji market. For dinner we're off to the ...