Watch the incredible skill and precision of Japanese fishmongers as they expertly cut through a massive frozen whole tuna at a bustling fish market. From specialized techniques to razor-sharp knives, ...

Japanese knives, however, are wonderful for cooks who value precision ... best knife for cutting meat because it is a dream for slicing pheasant breast or raw tuna. But I also like it for chopping ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...

Bonsai, hidden away amid the hotel rooms on the Hilton's second floor, is looking to make a splash with a new, approachable ...

1. Heat the oil in a large saucepan over a medium-high heat, then add the tomatoes and onion and cook for 7-10 minutes, or ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best sushi.

Main Street maximalist? Designer hermit? Oyster snob? We’ve mapped your inner vacationer to the right shoreline.

On the night, Toshi-san will meticulously dismantle a 70g bluefin tuna, sourced from the pristine waters of Nagasaki, Japan, using a traditional gyuto knife. Each step of the ritualistic process is ...

Hawaii's first ever Seisuke Knife Festival features live forging demonstrations, sushi demos, food, drinks, and dancing.

After spotting this French-made table knife at three top NYC restaurants, I had to track it down. Grab them for $14 apiece at ...