Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

A bluefin tuna from Aomori Prefecture’s Ōma region ... the Los Angeles Dodgers on a minor league contract. A man with a knife attacks three people at Nagano Station, killing one of them.

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

USA TODAY has released its Restaurants of the Year 2025 list, featuring 44 standout restaurants across the country. This year ...

Tuna consumption in Japan dates all the way back to the Jomon period ... Slicing sashimi with the sinew and knife perpendicular to each other results in a pleasing texture. If parallel lines are not ...

Are you utterly silly for steak? Well, London is a wonderful place to make a vow of everlasting commitment to the meat sweats. In a recent ranking of the world’s best steak restaurants, eight ...