Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

KAWASAKI, Japan (AP ... Usually, several people assess how fatty a tuna is by cutting the tail with a giant saw-like knife, an operation that takes about 60 seconds per fish.

“We had tuna cut open,” Counsell said. “Some of the players participated in that, which was scary for a second with players with knives in their hands. But other than that it was great.” Counsell said ...

What impressed Counsell was a large tuna that was ... second with players with knives in their hands. But other than that it was great.” Counsell said the trip to Japan was about “kizuna ...

Tuna Crispy-Rice My brother-in-law is from Japan and crafts sushi as elegantly ... and realized the skill requires more than a sharp knife. I do enjoy dabbling in the art and employ my sushi ...