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Traditional Tuna Butchery in Japan's Iconic Fish MarketWitness the remarkable skill and precision of Japanese ... maguro bōchō knives, this captivating demonstration showcases the artistry and efficiency involved in preparing tuna for sushi and ...
sashimi knife, Chef Shintaro Matsuo slices a buttery slab of fatty tuna at acclaimed Osaka restaurant Koryu, considered one of the best fine-dining establishments in a city dubbed Japan's kitchen.
Good Japanese knives are tools of profound beauty ... located in downtown Tokyo (and I was visiting), I would go to watch butchers cut fine slices from tuna loins using knives as long as my arm. They ...
Instead of flying all the way to Japan to experience a tuna cutting demonstration firsthand ... deftly used his carving knife on the big fish — chopping off its fins and head, then making ...
sashimi knife, Chef Shintaro Matsuo slices a buttery slab of fatty tuna at acclaimed Osaka restaurant Koryu, considered one of the best fine-dining establishments in a city dubbed Japan's kitchen.
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