At one time, San Diego was known as the “tuna capitol of the world,” with two of the nation’s largest canneries right here ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

All is quiet at 10:30 a.m. on a Thursday in Shibuya, Tokyo’s famous commercial district. In an alleyway just steps from one ...

The global Tuna Peptides Industry sold 973.4 million USD in the year 2024 and, with an annual growth rate of 4.8%, is ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama ...

The seven seats surrounding the counter at the MUJI Food Market opening today at the retailer’s Chelsea Market location, ...

For seafood lovers, there may be no better destination in Japan than Toyosu, which happens to be the largest fish market in ...

Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet flavorful additions.