For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

All is quiet at 10:30 a.m. on a Thursday in Shibuya, Tokyo’s famous commercial district. In an alleyway just steps from one ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

As sushi bars and omakase counters have proliferated across Texas in recent years, diners have more options than ever for ...

At one time, San Diego was known as the “tuna capitol of the world,” with two of the nation’s largest canneries right here ...

As the best ingredients are a must with Japanese cuisine, Kenji has ties with the Takeda family who has been in the business ...

families began eating it more than fish. But interest in plant-based foods appears to be growing. Japan’s market for plant-based foods tripled between 2015 and 2020, and the Ministry of ...

The site of Tokyo’s famed Tsukiji fish market, left empty after it ... It’s the latest vision for what is to replace the old market famous for its tuna auctions and pre-dawn fresher-than ...

Thanks to a weak yen, Tokyo has become a surprisingly affordable vacation spot for American travelers—and you don’t even have ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.