Step 2 Melt butter in the microwave for 20-30 seconds, then combine it with soy sauce, boiled Japanese sake, and grated ...

Learn about Japanese home cooking with Master ... Sear in a pan. Wrap the steak in aluminum foil and let it rest. 3. Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce ...

If you love Japanese steakhouse-style hibachi, then this Hibachi Chicken Fried Rice recipe is exactly what you need to ...

This is a dish I used to eat for lunch at Japanese restaurants ... Put all the ingredients for the sauce in a small sauce­pan and place it over a medium flame. Bring to the boil then lower ...

But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew. For the sauce, mix the liquid dashi with 175ml/6fl oz of water in a jug to bring the total ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Coat each steak by first dipping into the flour, then the egg and ...