A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Learn how to make Gunkan Maki, also known as Battleship Sushi a classic Japanese dish with a seaweed-wrapped rice base topped ...

Squeezing in at number 25 in our list is this delicious zucchini casserole, a complete one-dish meal with rice, sausage, ...

Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, announces 12 new, flavorful, and creative Nikkei dishes to its signature Pan-Asian restaurant, Red ...

In my version, I replace the oysters with scallops and top them with a mix of light soy sauce and tangy Japanese-style black vinegar. Like its Western counterpart, it is topped with butter and ...

Explore the world of Japanese egg dishes for a flavorful and healthy way to enjoy this versatile ingredient. From Tamago Kake Gohan to Oyakodon, these recipes offer a delightful balance of taste ...

Buttery scallops pair with a silky spinach purée for a luxurious dish you might find in a restaurant with white tablecloths and leather-bound wine lists.

TOKYO -- Less than two years after China's ban on Japanese scallops sparked fear of excess supply, the shellfish is enjoying high demand in other countries, fetching record prices at a Tokyo ...

The Confident Cook Recipe: Miso, ginger, and sake form a sauce rich in umami for sauteed sea scallops By Karoline Boehm Goodnick Globe Correspondent, Updated April 22, 2019, 8:24 p.m.

Cook This: 3 Japanese-style recipes from Wafu Cooking, including pasta with miso Bolognese sauce Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso ...

JFOODO, The Japan Food Product Overseas Promotion Center, is launching a new campaign – It Starts with Japanese Seafood. To showcase the unmatched versatility and quality of Japanese Seafood to ...