Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

For lovers of salmon, this simple fusion recipe packs a punch of flavors, incorporating essential elements: fat, acid, ...

Bring the crunch to your sushi game with this crispy salmon skin roll recipe. Learn how to prep, crisp up, and roll salmon ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...