Michelin-starred Japanese restaurant in Miami.   He grew up in Japan and returns yearly as a visitor. The fourth-generation ...

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He grew up in Japan and returns yearly as a visitor. The fourth-generation sushi chef told CNBC Travel how he spends his time there. Akikuni's first recommendation is where he was trained as a chef.

He grew up in Japan and returns yearly as a visitor. Akikuni's first recommendation is where he was trained as a chef. The restaurant — which was opened over 50 years ago — is led by a chef ...

One such restaurant is Noda, which marries Japanese techniques and ingredients with French influence. "In addition to the cooking, he really loves the wine pairing," his translator told CNBC Travel.

He grew up in Japan and returns yearly as a visitor. Stream Connecticut News for free, 24/7, wherever you are. Akikuni's first recommendation is where he was trained as a chef. The restaurant ...