The donabe has heat-retentive and resistant qualities similar to those of cast iron; however, it is much lighter. Weighing at just 1.8 kg (3.9 lbs), the Chikusen donabe has a capacity of 3 cups of ...

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Personally, my most-used knife is a £18 Santoku-style knife from ProCook. I cook mostly vegan meals at home and find it a god-send for slicing through veg. So when I unboxed both sets, the Joseph ...

All-Clad and Made In are two of the top names in handsome, durable cookware; one’s a legacy brand, and the other’s a hyped (relative) newcomer. But which is better?

Shares of Japanese semiconductor-related companies jumped after the US government was reported to be weighing lighter-than-expected restrictions on sales of chip equipment and AI memory ...

Gardena is a fitting location for the largest Japanese market in California, which clocks in at 45,000 square feet: For decades, the city has had a large and influential Japanese American ...

This izakaya classic is the perfect combination of sweet, sour, and fizzy. Combine shochu, lemon juice, honey syrup, and salt in a highball glass filled with ice. Stir well with a bar spoon to ...

This story is from August 14, 2024 Years of tradition come alive with handcrafted cast iron cookware in a 172 year old factory in Japan Eshna Bhattacharya / TNN / Aug 14, 2024, 12:53 IST AA ...

By HIRO KOMAE OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172 ...

Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where he works says ...