Unlike many other cheesecakes, Japanese cheesecake is known for its light, airy texture, rich flavor, and gentle sweetness.

Japanese cheesecake is a light, fluffy, and slightly sweet dessert that is a cross between a traditional cheesecake and a ...

This dessert was inspired by the popular Israeli “icebox” tea biscuit cake, or “ugat bisquivitim,” but uses purchased ladyfingers.