“I try to include seasonal fruits once or twice a month, but it’s difficult to do it frequently,” she said Sato said she substitutes fresh fruit, which is expensive in Japan, with jelly or a ...

It all boils down to what you serve, but the US definitely has a bigger variety and selection of fruits and vegetables compared to Japan. The only way that jelly could be more affordable than fresh ...

One characteristic of the knotweed is that it is not very juicy. Usually when you make jelly, you are using a fruit juice. This is made with more of a knotweed infusion. Through trial and error, I ...

A sweet white chocolate namelaka delivers a rich and creamy bite to this banana fruit sandwich ... homage to the “kissaten”, or traditional Japanese cafe. A 2024 James Beard finalist, Kisser ...

and whipped cream (sometimes with some fresh fruit sliced in), but it's oh-so decadent and delicious. Enter your new favorite Japanese-inspired caffeinated dessert: coffee jelly (or coffee gelatin ...

Recognizing a business opportunity, he took the fruit back with him to the mainland ... I do not recall seeing aiyu jelly in Japan when I was younger. But the writer Miyagawa Jirō suggests ...