If only every snack could jiggle its way into the zeitgeist. Tantalize your taste buds with a refreshing buzz from this super popular Japanese jelly dessert.

Coffee jelly will take some time to set, but the individual steps are incredibly simple. Mix 3 tablespoons of gelatin with ¾ cup of hot water and stir until dissolved.

Japanese Sake Jelly “Ponshu Glia Jelly ... You can make non-alcoholic fruit jelly by using water, juice, tea, etc. instead of sake. If you want to enjoy it with your child, ...

Known in Japan as aigyokushi and in English as jelly fig or creeping fig, the fruit is used to make the dessert aiyu jelly, also called ōgyōchī in Japan. Aiyu jelly is commonly enjoyed as a ...

Make the namelaka . Pour 1 1/2 tablespoons cold water into a small bowl, and sprinkle evenly with gelatin; let stand 5 minutes. Bring milk to a low simmer in a small saucepan over medium.