Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains, various ingredients have been cultivated to form a unique food ...

From a French bistro in West Hollywood to a Michelin-starred seafood restaurant in Downtown Los Angeles, here’s where to take ...

Most restaurants are booked at dinner Feb. 14. But here are a few old favorites with plenty of character and tables available ...

Eating at a high-end sushi restaurant comes with high standards for etiquette. That applies not only to how people eat but ...

For the DC area debut, the owners changed the name to Marufuji to avoid confusion with a Japanese grocery in Rockville also ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama ...

The illuminated cornice and boldly colored graphic awning managed to magnify and dramatize what was, in truth, an unremarkable one-story building across from the Long Island Rail Road tracks. Now, 31 ...

For seafood lovers, there may be no better destination in Japan than Toyosu, which happens to be the largest fish market in ...

Emmanuel Renaut gained three Michelin stars for his work at Flocons de Sel, an alpine restaurant where creative cooking takes ...

Seasoning fish is an essential skill that elevates your seafood dishes from ordinary to extraordinary. Whether you're preparing tacos, grilling salmon, or baking cod, the right blend of seasonings can ...

China may be a step closer to reopening its doors to Japanese seafood imports after Beijing signalled it was keen to strengthen trade in food and agricultural products. Meeting his Japanese ...