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The "Otaue-sai" rice planting festival, which prays for a good harvest in autumn, was held on June 25 at a rice field of Omiwa Shrine in the city of S・・・ ...
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I’m from Japan, home to some of the world’s longest living people: 8 foods I eat every dayTheir secrets to longevity are eating with intention, and keeping Ikigai, a Japanese concept which translates to finding ...
A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.
Shukan is a traditional Japanese philosophy that emphasises self-discipline for long-term habits. It focuses on building ...
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