Dive into the world of Japanese frozen cuisine and see what delicious items are missing from American shelves.

The basic idea for curry came from India, but now there’s a very distinct style of curry that is 100 per cent Japan’s, ...

CHIJMES in Singapore offers great midday meal deals with diverse lunch sets and value menus at restaurants and cafés, from ...

As an initial target, the company plans to open 10 locations in the UAE over the next five years, strategically expanding ...

Culinary enthusiasts across the UAE are about to discover a fresh new taste sensation as Marugame Udon, the world's largest ...

Warm up with this Japanese Curry Udon recipe—a delicious fusion of thick, chewy udon noodles and savory curry broth! Loaded with tender meat and vegetables, this comforting bowl is perfect for chilly ...

Some hawkers in S’pore] buy sauces from suppliers. Some use frozen [ready-to-cook] tonkatsu and dry panko, which isn't as crispy as nama (fresh) panko,” says the ex-head chef of an izakaya. He opened ...

Look for soba noodles made from 100% buckwheat for the best flavor. If you cannot find Shaoxing wine, use sake or soju as a substitution — or omit this ingredient if you are avoiding alcohol.

With the concept of space colonisation hitting a critical mass, it was only a matter of time the menu got an upgrade—chicken noodle soup, Indian fish curry, chocolate pudding and more. As Pillai ...

The coconut curry broth soaks into the noodles, and the crispy topping adds crunch right where you want it. It feels like something you’d only order at a restaurant, but it’s surprisingly ...

Prices of mainstay ingredients in Japanese curry, such as rice and spices, have gone up due to a rice shortage, adverse weather and a weak yen. PHOTO: ST FILE. UPDATED Jun 06, 2025, 04:27 PM.

1. Heat the oil in a nonstick pan or wok. Fry the curry paste for 2–3 minutes until fragrant and the oil starts to separate. Add the ginger and garlic and cook for 1 minute. 2. Pour in the coconut ...