From her home, tucked away in rolling hills of lush shrub on the Peninsula, about 20 miles south of San Francisco, Nami runs the esteemed food blog, Just One Cookbook. Here, she shares staples of ...

Discover the rich world of Japanese vegetarian cooking with this must-have cookbook! Packed with plant-based recipes inspired by traditional flavors, it’s a great addition to any kitchen.

cookbook author, and a James Beard Award Home Cooking winner, has lived with her Japanese farmer husband in Saitama Prefecture, just outside of Tokyo, Japan. While living there, Hachisu has ...

so they shouldn’t be too hard to decipher for non-natives with some basic Japanese language proficiency. For example, here’s a page from Shufu no Tomo’s "Castle in the Sky" cookbook, showing photos ...

Japan has a century-long tradition of vegetarianism. "It's the underpinning of all the cooking that exists today," says Nancy Singleton Hachisu, an expat and cookbook author living in Japan, who has ...

Millie Tsukagoshi Lagares’ first cookbook, “Umai: Recipes From a Japanese Home Kitchen,” reflects this new zeitgeist. Written for an audience that has grown up with the whole world at their ...

A Japanese cookbook author who goes by one name, Rii, believes food should be more than delicious — it must be easy to make. Her book, “Lunches Children Love,” is about making cute bento ...

This image released by Knopf shows Sonoko Sakai., author of the cookbook "Wafu Cooking: Everyday Recipes with Japanese Style." Credit: AP/Rick Poon “I find that it enhances the flavor,” Sakai ...

A Japanese cookbook author who goes by one name, Rii, believes food should be more than delicious — it must be easy to make.