"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

We're in the DelmarvaLife kitchen with Chef Joe Bellia for Mamma Mia Monday making a shrimp pasta dish with summer sauce.

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

If you're swimming in zucchini, take some off your hands with this creamy zucchini and chicken pasta bake. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

incorporating pasta into the vibrant flavors of jambalaya. It's a perfect weekday meal that combines shrimp, chicken, and sausage with a spicy, tomato-based Creole sauce, all mixed with penne ...

Bethenny Frankel turned up her nose after trying Harry Hamlin’s pasta sauce during a blind taste test. The “Real Housewives of New York City” alum gave a scathing review of Harry’s Famous ...