"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from boiling over and helps control the cooking process. Plus, it allows the ...

We're in the DelmarvaLife kitchen with Chef Joe Bellia for Mamma Mia Monday making a shrimp pasta dish with summer sauce.

There’s something special about warm pasta in the summertime—especially when it’s tossed in buttery garlic-Parmesan sauce and ...

If you're looking for a perfect, punchy sauce for seafood and grilled meats, try combining these two classics for the ...