At home, “we had fish tea weekly or two times a week,” he told me, adding: “You might see these little kitchens on the roadside — little cookshops. Most of them are selling fish tea ...

ALMOST every Jamaican child can attest to starting and ending every day with a 'piping cuppa tea', made from local herbs. They will also agree that if they had any ailment, they'd be told, &quot ...

Sorrel tea . Cooks steep dried hibiscus buds (called sorrel in Jamaica) with fresh ginger and sugar, then chill the tea overnight. They serve it with ice, a splash of soda water, and a squirt of lime.

Sitting around the dinner table with my wife’s family one night, I mentioned to my mother-in-law — born and raised in Kingston, Jamaica — that I wanted to learn to ...