Fred Scille, the senior recruiting manager at Taste of Home, explains how to make his family's Jamaican carrot juice. This ...

No longer relegated to punches and pina coladas at the beach bar, rum is having a moment. It’s one of the most popular ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

Double-aged in ex-Bourbon American oak and XO Cognac barrels for a total of 18 years, this one-of-a-kind rum is a reflection of the rich terroir that is uniquely and exclusively Jamaican ...

and a choice of banana pudding or rum raisin brownie for dessert. Dinner ($45) features Jamaican Firecracker Shrimp, Jerk Fried Lobster Tail with mac and cheese, and the same choice of sweets for ...

The restaurant occupies the former Pennsville Tavern building, a late-18th century stone structure that originally served as ...

But there is a sting in the tail – a 700ml bottle costs £44.95. The royal recipe marries five-year-old Jamaican rum with ‘royal bee honey’ sourced from the 150,000 bees that live at Charles ...

Bring a little heat to a tropical fruit salad with a drizzle of ginger syrup, then cool it down with rich double cream. Mix the chopped mango, sliced kiwi and passion fruit pulp and seeds together ...

There are dozens and dozens of shots to order at the bar just as there are myriad tequila cocktails and whiskey cocktails.

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...