Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

Hibiscus flower tea bags – You want an intense hibiscus flavor, so you’ll need to use four tea bags to one cup of water, or 12 dried hibiscus flower pieces. Granulated sugar ...

Photo by Greg Dupree / Food Styling by Mariana Velasquez / Prop Styling by Thom Driver. In 2018, we named this one of our 40 best recipes, and we stand by that decision.There are as many takes on ...

Recipe 1 cup dried hibiscus calyces; 1 tablespoon chopped, fresh ginger root; ... Jamaican sorrel tea has a tart, cranberry-like flavor. According to Wikipedia, it is rich in vitamin C, minerals and ...

Hibiscus is a flavor that you could say is quintessentially Mexican, writes New York City pastry chef Fany Gerson in her 2011 cookbook, “Paletas: Authentic Recipes for Mexican Ice Pops, Shaved ...

Sorrel tea . Cooks steep dried hibiscus buds (called sorrel in Jamaica) with fresh ginger and sugar, then chill the tea overnight. They serve it with ice, a splash of soda water, and a squirt of lime.