Hibiscus tea has a fruity, refreshing flavor that many enjoy hot or iced. It has many different names around the world, including sorrel tea, sour tea, agua de Jamaica, bissap, karkade ...

Jamaica sorrel and red sorrel, is a flowering shrub native to Central and West Africa and is currently grown around the world. Hibiscus tea is caffeine free with a dark red color and a tart ...

Cooks steep dried hibiscus buds (called sorrel in Jamaica) with fresh ginger and sugar, then chill the tea overnight. They serve it with ice, a splash of soda water, and a squirt of lime.

Hibiscus Roselle, also known as Flor de Jamaica, is the variety of hibiscus that’s used to make hibiscus tea, says Linda Franzo, owner of Passionate Platter cooking school and a member of the ...

I’ve had hibiscus tea several times before (namely, at Mexican restaurants that served agua de jamaica, or hibiscus iced tea). However, in my past experiences, this meant that my consumption of ...

What is hibiscus (jamaica flowers)? The hibiscus flower (flor de jamaica) is a plant that grows worldwide in tropical-ish weather. It has a trumpet shape and a deep red color. It is harvested and ...