GoldenEye sources all its fish from the surrounding fishing community, and the most common fish to use is doctorfish, a small, coral-reef-dwelling species. “If it’s not doctorfish,” Robinson said, “it ...

In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange peel and spices. Strained, sweetened and spiked with rum, it’s used to make traditional holiday punch.

Esquire's Drinks Database contains hundreds of cocktail recipes, curated and annotated by the noted drinks historian and scholar, David Wondrich. This is one of them.

Agua de Jamaica recipes vary, but it usually consists of dried hibiscus flowers brewed in hot water to make a tea and strained to make a concentrated brew.

Cocoa Tea, a celebrated reggae singer and songwriter, has died. He was 65. "I extend condolences to the family, friends, and supporters of Calvin George Scott, affectionately known as Cocoa Tea ...

Growing up, my family enjoyed aguas frescas with everything from tacos to ceviche. To celebrate Hispanic Heritage Month, I made my favorite agua fresca recipe: agua de Jamaica, or hibiscus tea.

The tea is based on a family recipe created by her great-grandfather, Cyril Byron, a Jamaican immigrant and chef who came to America through Ellis Island more than 100 years ago.

Sitting around the dinner table with my wife’s family one night, I mentioned to my mother-in-law — born and raised in Kingston, Jamaica — that I wanted to learn to make fish tea, the ...

Fish tea, the aromatic fish soup of Jamaica, gets its name from a comparatively thin broth that buzzes with the perfume of allspice, thyme, scallion and Scotch bonnet pepper.