GoldenEye sources all its fish from the surrounding fishing community, and the most common fish to use is doctorfish, a small, coral-reef-dwelling species. “If it’s not doctorfish,” Robinson said, “it ...

The recipe for agua de Jamaica varies from cafe counter to cafe counter, but it usually consists of dried hibiscus flowers brewed in hot water to make a tea and then strained to make a ...

As a kid my favorite flavor was agua de Jamaica, a tea made with hibiscus leaves and served cold. This 3-ingredient drink can be bought or made at home with this simple recipe.

Hibiscus tea blended with strawberries and a little sugar make this stunningly pretty, deep magenta jamaica agua fresca. Strawberry jamaica agua fresca Recipe - Los Angeles Times ...

In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange peel and spices. Strained, sweetened and spiked with rum, it’s used to make traditional holiday punch.

Ingredients. 3 pints tea; 2 orange(s) 1 lemon(s) 1 pint rum -- dark rum; 1 pint brandy -- brandy; sugar; mug. Instructions: Brew the tea, then slice the oranges and lemon into thin wheels.

The tea is based on a family recipe created by her great-grandfather, Cyril Byron, a Jamaican immigrant and chef who came to America through Ellis Island more than 100 years ago.

Sitting around the dinner table with my wife’s family one night, I mentioned to my mother-in-law — born and raised in Kingston, Jamaica — that I wanted to learn to ...