This simple agua fresca showcases the full force of hibiscus, a bright red flower that is full of flavor. Known as sorrel in Jamaica, hibiscus is called Jamaica or flor de Jamaica in Mexico.

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POINT, Hanover — As many sections of the country scrutinise his every word for a clue about when Jamaica will go to the polls, Prime Minister Andrew Holness on Tuesday charged that investors ...

490 E. Paces Ferry Road NE, Atlanta. 404-233-7673, aria-atl.com. The Jamaica Agua Fresca at Southern National in Summerhill brings together the wintry island flavor of hibiscus (which also adds a ...

The Jamaica agua fresca ($3 for a small), made with hibiscus, had just the right strength, sweetness and flavor. The horchata ($3.75 for a small), meanwhile, was too sweet at first, but got better as ...

Heat water, adding hibiscus once it has come to boil. Let simmer for a few minutes. Take off heat, and let cool for about 30 minutes. Pour liquid through a sieve, then stir in sugar and ice. Serve ...

But you won’t miss the liquor license, thanks to house-made horchata, the creamy, cinnamon-y almond and rice drink; agua de jamaica, hibiscus tea; cactus juice; and more. There are also Mexican ...

The Jamaica agua fresca is bursting with floral, fruity notes, while horchata gives slightly sweet and cinammony refreshment. Margaritas, on the rocks or blended, feature Dos Caras and Siempre’s ...