This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...
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Pair it with a tart agua fresca de jamaica (hibiscus) to balance the gordita’s richness. —Ximena Gio’s stuffed artichoke is topped with toasted garlic bread crumbs and soaked in lemon juice.
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No matter how booze-free cocktails are referenced on bar menus, bartenders in Atlanta have delicious offerings for Dry January and beyond.
The Jamaica agua fresca ($3 for a small), made with hibiscus, had just the right strength, sweetness and flavor. The horchata ($3.75 for a small), meanwhile, was too sweet at first, but got better as ...
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Felicitas takes care of vegetables and the drinks they offer, such as agua de jamaica, agua de horchata and whatever else they provide at events. Her husband, Ulfrano Arteaga, takes care of the meat ...
Heat water, adding hibiscus once it has come to boil. Let simmer for a few minutes. Take off heat, and let cool for about 30 minutes. Pour liquid through a sieve, then stir in sugar and ice. Serve ...