The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...

Let's be real – cocktails (and fun non-alcoholic drinks) are what get the people going, and you absolutely want the energy to ...

As couples continue to push the boundaries regarding wedding norms, the bar has become more than just a functional corner for ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

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Introduced to the U.S. in 2023 by Spirit of Gallo, Viva Mexico Cabrones (VMC) tequila-based canned cocktails are delicious. But who is behind them?

A Jamaican cafe and restaurant in the heart of Falkirk town centre says being able to offer customers traditional-style drinks with their food will bring more people to try “something different”. Did ...

Just one alcoholic drink a day is linked to a wide range of negative health effects, according to a federal report released Tuesday. The findings, which apply to both men and women, tied a daily ...

By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in the Minneapolis and St. Paul area. Eight distribution partners ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Don’t fret about taking a sip and heading for the clouds ...

For every health concern, someone on social media is touting a quick-fix solution—often in the form of a drink. Most of these concoctions are harmless, like the “Sleepy Girl Mocktail” and the “Adrenal ...