Chocolate Cherry Jam is the perfect blend of rich chocolate and sweet cherries, making it a must-try for Valentine’s Day or any special occasion. This unique recipe stands out as a gourmet treat ...

Making a batch ... disappears in the jam, cook it for a few more minutes and test again with your second chilled plate. Carefully divide the jam between six warm sterilised jars and seal with ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be ... How to sterilise jam jars: wash in soapy water, rinse well and ...

Set each jar at least 1″ apart to cool ... Lemon juice is commonly added when making jam for a few reasons: Natural pectin ...

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

Add a drop of vanilla extract for extra flavour. Transfer the jam into clean glass jars. Seal it tightly and store it in a refrigerator. For the best flavour, try to finish the jam within a week.