Once they are completely cool, store them in a cool, dark place. Enjoying your own homemade tangerine jam is a pleasure like ...

When making jam, always use fruit that's in peak condition ... How to sterilise jam jars: wash in soapy water, rinse well and then place into a cool oven - 130C/250F/Gas ½ - for 15-20 minutes.

Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...

To perform the test, place a small plate in the freezer before you start making the jam. Allow the plate to chill while the ...

For 12 days, people were stuck in such a jam that the vehicles did not even move. Their lives came to a standstill. This incident took place on August 14, 2010 in China’s capital Beijing on the ...

Whether it's on toast, pancakes, or just eaten by the spoonful, apple jam is a must-try. Want to make your own at home? Here are some simple tips to get you there! Throw the chopped apples into a pan ...