This peach jalapeno jam is a glorious mashup of sweet and spicy. Perfect on breakfast toast and more, it's one of the most versatile jams you can make at home!

This blackberry jam recipe is a snap to make—no canning equipment or complicated steps required. Instead, fresh berries, along with sugar, lemon, and a splash of vanilla are simmered on the stovetop ...

Yes, your grocery bill is getting more expensive. Grocery prices have increased by 25% since 2020, and food costs are ...

Preparation: Place plum pieces, lime juice, ancho chile powder, sugar and a pinch of salt into a medium saucepan. Stir over ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

Home & Backyard Berkshire Pork Chop With Pineapple and Jalapeño Salsa Recipe Plus A Delicious Red Snapper by Eagles Mere Inn To stream WNEP on your phone, you need the WNEP app.

The process of canning food at home is reviving. Canning produces high-quality food that saves money, builds self-reliance, and creates lifelong memories.

Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Learn how to can today!

This spectacularly summery grilled watermelon salad takes only 30 minutes to make. Get the recipe at Food & Wine.

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year.

These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: flavoured with almond, with a raspberry jam layer and a marbled chocolate topping.

Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.