This easy vanilla wafer crust recipe fits a 9x13-inch pan and works for both no-bake and baked desserts. It only has 4 ...

Move over red velvet cake and peach cobbler, there are some other vintage Southern desserts worth celebrating. Try making one ...

Locally produced jams, jellies, and preserves stand in orderly rows, their contents capturing Tennessee’s seasonal bounty in jewel-toned jars that promise to bring a taste of the South to breakfast ...

The restaurant portion seamlessly blends with the country store aesthetic, with wooden tables and chairs arranged throughout the space, allowing diners to enjoy their meals surrounded by authentic ...

Garlic is common throughout Basque cooking — minced, mashed, poached and roasted. But dehydrated? Here Juan Mari and Elena Arzak transform softened cloves into crispy wafers, pureeing them then ...

Chef Franky, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make banana pudding.

This mixed-berry slab pie is made using a baking sheet rather than a traditional pie pan. It’s like a giant Pop-Tart. You can eat it like a traditional pie, on a plate with ice cream or whipped ...