Catholic devotees were stunned when an apparition of Jesus appeared in the clouds following a Mass. Footage shows worshippers ...

Rick Hurst Dies: ‘Dukes of Hazzard' & ‘Steel Magnolias' Actor Was 79 2025 NBA Draft grades for every team in the first round ...

Make this one-pot curry in a hurry in 30 minutes or less for a creamy, flavorful, lentil and eggplant curry made with coconut ...

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Struggling to cook dinner every single night? Try this food editor's trick that can help save you time and money (hint: it ...

Heat oil in a pan, add mustard seeds, let them splutter, then add cumin seeds, dry red chilli, and curry leaves. Add chopped onions, garlic to a pan and sauté until they turn golden in colour. Add the ...

When eaten raw, jackfruit has a refreshingly subtle sweet flavor. Anxious to taste jackfruit? Try this sweet and savory jackfruit veggie fajita wrap from the upcoming book EAT J.U.N.K. Ingredients. 1 ...

Spicy jackfruit seed curry is another delightful dish that combines the earthy taste of the seeds with aromatic spices. To prepare this curry, boil the seeds until tender and then saute them with ...

Gongura chicken curry is a delightful dish that is savoured widely in Andhra homes. Gongura leaves are nutrient-rich leaves packed with the goodness of vitamins and minerals. With leaves being the ...

This warming jerk jackfruit traybake from The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti is a simple, no-fuss dinner packed with color and flavor. It’s great whether you’re feeding ...

Heat oil in a large saucepan over medium. Add ginger, garlic, Thai chiles, and curry sprigs; cook, stirring constantly, until fragrant, about 20 seconds.