The Fourth of July is finally here, and there’s never been a better time to fire up the grill and enjoy a festive barbecue.

On this video, I smoked up some hot and fast baby back ribs on my Yoder YS640 pellet smoker. The total cook time was 2 1/2 ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

Food & Wine magazine released its annual Global Tastemakers Awards, highlighting cultures and cuisines with various ...

J.J. Spaun is the U.S. Open champion with a strong connection to the Travelers Championship. It was five years ago when he ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

Olympic gold medal skier Kikkan Randall joins TODAY from her hometown of Anchorage, Alaska to talk about what it was like growing up learning to ski in this city. She opens up about her kids catching ...

The Hall of Excellence, a museum created in partnership with Super Bowl champion Tom Brady and sports broadcasting legend Jim Gray, opens at the Fontainebleau Las Vegas, offering a never-before ...

And Kansas City’s rich barbecue culture isn’t done growing yet. [Watch the FULL KMBC 9 Chronicle: Up in Smoke here.] Barbecue beginnings One in particular helped kickstart the movement in KC.

AIKEN — The Pot Smoker BBQ has closed on the Southside. June 18 was the last day the restaurant was open for business at 651 Silver Bluff Road. An announcement about the shutdown was posted June ...

Now Ninja’s highly rated Woodfire Electric BBQ is reduced by £70 to £229.99, and it can smoke, grill, air fry, bake, roast and more.

John Edmonson is an electrician by trade, but his brother-in-law once winning a pellet smoker changed his life and he and his ...