The Fourth of July is finally here, and there’s never been a better time to fire up the grill and enjoy a festive barbecue.

On this video, I smoked up some hot and fast baby back ribs on my Yoder YS640 pellet smoker. The total cook time was 2 1/2 ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

In the world of Southern BBQ, few accolades are more coveted than being named the best in America. However, this recent title ...

From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...