How it usually appears on menus: Potatoes lyonnaise; sauce lyonnaise; salad lyonnaise. Fun fact for dinner conversation: “The invention of sauce lyonnaise is often attributed to Duke Philippe de ...

Ingredients. 1 medium onion-sliced into very thin slices; ½ glass of white wine; 300 ml beef stock; 1 dessertspoo soy sauce; 1 tsp wosteshershire sauce ...

Burgundy sauce mixes the espagnole with a red wine reduction. Use it or your homemade demi-glacé with bitter oranges for the perfect complement to duck. So, let’s talk hollandaise.

This morning in the kitchen, we welcome back Chef and Owner of Pot au Feu, Bob Burke, making Chicken Livers Lyonnaise. Ingredients: 1 lg Onion, julienned 1/2 cup Madeira 2 cups chicken Livers 1 cup… ...

Juice of 1 lime . 1 teaspoon black pepper. 1 onion, sliced. 2 tablespoons tomato paste. 1 teaspoon curry powder. 2 tablespoons oil . 4 tablespoons buttermilk (lala) ...

Ingredients. 500g dried spaghetti. 50g butter, plus a little extra for frying eggs. 200g thick bacon pieces. 1 red onion, finely diced. 1 tbsp red wine vinegar ...

Breaded and accented with fresh thyme, and served with an onion sauce, Simone said “Lyonnaise” marked by the use of onions. For dessert, Simone selected Waldorf Pudding, ...

Ingredients For the sauce. 1 shallot, finely chopped; 2 tsp tomato purée; ½ tbsp white wine or cider vinegar; 3 tbsp mayonnaise; 1 tbsp roughly chopped tarragon leaves ...