which is an Italian dessert you should know about. A sfogliatella consists of thin, flaky layers of pastry on the exterior and a vanilla-citrus-flavored filling made with semolina flour and ricotta.

This Crema Pasticcera is the ultimate Italian pastry cream that can be used to add richness to many desserts or to enjoy on its own as a treat topped with fresh fruits! Crema Pasticcera ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

It’s closing time for a popular Marine Park Italian bakery. After 31 years, Michael’s Pastry Shop, 2923 Ave R., will be ...

It's the main attraction on Grand Street in Lower Manhattan, and it's a staple for Italian pastries. You'll find many traditional desserts, but none more popular than struffoli during the holidays.

In her hometown of Turin, Italy, Martucci attended a pastry academy. She enhanced her skills at various jobs, including a year as an assistant gelato maker. Customers may be seeing homemade gelato ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a ...

Jim Thorpe, Pennsylvania As we approached the train station, we saw the centerpiece of the town’s winter festival – ice sculptures, live music in a gazebo and the outdoor Italian pastry stand.