Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise out of" his mother.

Italian pork sausage and white beans is a one-pot dinner winner Inexpensive, comforting and flavourful, this crowd-pleasing pork sausage dish comes together in less than 30 minutes.

Hot Italian Stromboli (Seasonal + Lunch Exclusive) with calabrese salami, Italian sausage, grilled piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, basil and pesto ...

A former Jacksonville banker turned artisan Italian sausage maker is counting on his grandfather's old world-style recipe to continue a family legacy.

This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.