For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, ...

Fazoli's, which first opened in the U.S. over 35 years ago, is set to officially open its doors at its first Canadian outpost ...

This recipe was inspired by Clara Klein, sommelier at Sunday Vinyl in Denver, who likes to pair chicken and dumplings with a glass of Chardonnay. "Chicken and Chardonnay is a match made in heaven ...

Crispy, juicy Italian chicken cutlets get the spotlight in this mouthwatering sub sandwich served two delicious ways. Whether you like it traditional with melted cheese and marinara or stacked with ...

Chefs Angie Rito and Scott Tacinelli, the married couple behind hit restaurants in New York City, join TODAY to make spicy ...

The festival is held every year, right before the June 13 feast of the church's patron, St. Anthony of Padua. Padua was a ...

Creamy, cheesy, and full of flavor — this one-pan chicken pasta is quick to make and impossible to resist. A comforting dinner that’s always a crowd-pleaser!

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

This sumptuous chicken dish has a nicely balanced sweet-and-sour flavour, and a warming hit of spiciness from the hot pickled ...