Italian fruit tarts, called crostatas, are often made with an egg-rich pastry. This tart is no exception. The food processor speeds up preparation of the dough, the pastry cream and the fruit.

Cool for 10 to 15 minutes before popping the tart out of the pan. You can serve with ice cream or freshly whipped cream , or on its own at room temperature. Enjoy!

Garten calls for Italian prune plums, but if you can’t find those, you can really use any plum you like. You could even use re-hydrated prunes if you want a deeper, jammier fruit flavor ...

Most folks know I’m not the kind of person who makes or eats dessert on a regular basis, but I have been known to turn out a pretty dessert or two on a special occasion. Thanks to my stint in… ...

quicklist:4title: Buddy Valastro's Italian Fruit Tarturl: 16697224text: Buddy Valastro's Italian fruit tart recipe is a perfect dessert for the Fourth. Made with a butter dough, ...

Yields five tarts. ½ cup superfine granulated sugar, preferably Baker’s . 1 ¼ cups plus 2 tablespoons bleached all-purpose flour, spoon and level ...

1. At least a day ahead, have a 9-inch pie plate handy. Put softened butter in a medium bowl. Stir in the grated ginger, then the cookie crumbs and sugar. Mix well and press the crumb mixture into ...

The Italian treat of creamy mascarpone cheese and coffee liqueur-soaked ladyfingers comes in all... Tiramisu, one of my first dessert loves, is one recognized by you, me and everyone else in America.