The Italian Chopped Salad is your new go-to ... or a sparkling Prosecco to match the salad’s acidity and flavors. Fruit Salad ...

Italian herbs such as basil ... enhances the overall flavor profile of the meal and adds more variety. Fruit Salad: A sweet ...

That interplay of sweet, salty, sharp, and soft is what makes a savory fruit salad sing. Take the classic Italian combo of melon and cured meat: ripe slices paired with braseola or prosciutto.

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat to low heat, cover and simmer until the farro is tender, about 30 minutes.

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey ...