Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of Elice celebrates ...

Of course, for me, anytime there is a bone-in veal option at an Italian restaurant, it's my go-to order. Photo via Bill Spadea and Canva Photo via Bill Spadea and Canva The bone-in veal chop ...

Monroe Capital LLC (“Monroe”) announced it acted as sole lead arranger and administrative agent on the funding of a senior credit facility to support the acquisition of Rita’s Italian Ice ...

Founded in 1984 and based in Trevose, Pennsylvania, Rita’s is a franchisor of Italian ice and custard shops. The company has over 575 locations across 30 states primarily in the mid-Atlantic ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

With a new year comes new flavors at Rita’s Italian Ice & Frozen Custard. The largest Italian Ice brand in the world is kicking off 2025 with the launch of its first new flavor of the year: ...

Kyiv and Rome are discussing the possibility of purchasing Italian-made air defense systems and ammunition ... for Ukraine that will be paid back through profits generated by the frozen assets. The ...

New forecast maps indicate that parts of the country are set to experience a reprieve from the icy temperatures that hit much of the United States during early January. The Arctic polar vortex has ...

Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...