Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of dishes you shouldn't miss out on.

Founder Tom Albanese was inspired to open Campo di Bocce in 1997 after a trip to his family's hometown of Campobasso, Italy. He transformed what had been the Adams Lumberyard and dehydration plant ...

Find out which Olive Garden dishes top the flavor charts based on customer reviews and social buzz, from breadsticks to creamy Alfredo.

With its wraparound wood-plank porch perched above Clayton's quaint historic town center, La Veranda is a sort of reverse Spaghetti Western -- an outpost for Italian food in the faux Old West ...

Biloxi has a brand new Italian restaurant just off the waters of the Mississippi Sound. El Fornino Pizzeria just opened in late February, bringing the Coast authentic Italian entrees and wood ...