From Italian sandwiches and onigiri to cosy wine bars and intimate Turkish diners, this is your guide to the best spots that ...

The Italian Brainrot takes its cue from the Anglo-Saxon-derived English idiom "brain rot." Literally, it can be translated as "rotting brain" or "brain decay." But in internet parlance ...

Crowd favorites include the classic Italian sub ... "7 a.m. in Milano" features focaccia bread, salami, capicollo, burrata, and arugula. No gabagool? No problem — try the "Jholano," featuring ...

Are you a fan of sausage? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate food destination! From fermentations and dry aging to salami making and whole ...

Taking its name from the famed Italian American slang for cured pork neck, Gabagool is all ... Scotch fillet that’s dry-rubbed and hand-sliced every morning. There is also the Italian, a layered sub ...

The chief executive of an Italian salami and prosciutto company died in a helicopter crash in north-central Italy on Wednesday, along with two other victims. Lorenzo Rovagnati, who was the chief ...

Italian dressing, and provolone cheese. I grabbed a torpedo (mortadella, salami, and ham) and it was everything you want a torpedo to be. Which explains why I'm already finding lunchtime lines ...

Or, try the "Gabagool" made with mezzo doppio bread, hot soppressata (spicy, dry-cured Italian pork sausage), capicola (also known as "coppa," a traditional Italian cold cut of dry-cured pork ...

Noting that prepared foods are all handmade on site, including baked goods, Avella said they grind their sausage themselves ... extensive variety of Italian foods: from dry pasta to jarred sauces ...