There’s highs and lows in every season, including summer, so we rounded up 25 of our top summer comfort foods to make even ...

Pour the mixture into the cake pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until the top is firm, ...

Learn how to make traditional Italian Easter Pie also known as Pizzagaina or Pizza Rustica a rich, savory pie layered with meats, cheeses, and eggs. This step-by-step recipe brings an authentic taste ...

Torta della nonna is a beloved Italian dessert featuring buttery shortcrust pastry filled with silky pastry cream and topped ...

In Tasty's orange semifreddo, you start by whisking together egg yolks, powdered sugar, mascarpone, cream, sugar, orange ...

In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a ...

He says this recipe results in the most tender octopus ever. Note: The Italian tradition of adding a wine cork when boiling octopus stems from the belief that corks contain a meat-tenderising enzyme.