Swan Market, 231 Parsells Ave., is a Rochester treasure that's been around for more than 80 years. It's a cozy meat market, ...

Whether it’s tossed with pasta or spread on an unbeatable panini, pesto is a popular Italian sauce for good reason — it's ...

Di Napoli in Orem is the newest location for a family-run string of Italian restaurants in Utah — but this one is a bit different from the others.

In an effort to try all the famed Brockton staples, our food writer stopped by Italian Kitchen to taste their homemade chicken parm sandwich.

The fast-casual restaurant is aiming for Tuscan-retreat energy at affordable prices with its assortment of meat and cheese boards as well as summer-y spritzes.

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy to make. Here's how.

When the sun rose Saturday morning, Italy hadn’t had an Italian Open champion in 40 years. By nightfall, it had one. In 24 hours, it might have two. Jasmine Paolini, an irrepressible 29-year-old ...

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread.

When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is ...