In the world of Chicago beef sandwiches, there exists a holy temple of meat, bread, and giardiniera that has been converting the uninitiated into devout followers since 1961. Johnnie’s Beef in Elmwood ...

House-roasted meats sliced thin, layered with provolone or mozzarella on bread baked that very morning. The Italian hoagie is ...

This summer, Panera is bringing the flavors of Italy to a cafe near you with the launch of three new, Italian-inspired menu items, each crafted to capture the essence of old-world flavors with a ...

Today we prepare another recipe from the Italian tradition, more precisely from Trentino-Alto Adige and Tyrol. Using stale bread, we will cook the CANEDERLI in broth and fried Donald Trump gives ...

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

Love bread? Best bakeries in North Jersey for fresh baguettes, batards, ciabattas, more If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough ...

Two photographers spent the winter months documenting tourist-free life on Alicudi, a mysterious island with no cars, roads or hospital — and a history of producing hallucinogen-laced bread.

Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen all over social media to Denver.

There's a big different between your local Italian restaurants and authentic establishments, and it all starts with a very popular appetizer.