It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

My brandless Dutch oven ... recipe is one of my go-tos because it doesn’t require any babysitting. The onions soften easily in the pot and caramelize gently without too much intervention. The ...

If you’re in need of a recipe, my crispy chicken and rice recipe really shows off what the Dutch oven is capable of ... If I have a few hours or tough bits of beef to cook, I'll probably ...

How your blood type affects your health Ducati’s Limited-Edition Panigale V4 Tricolore Italia Is the Most Italian Thing Ever Want to make S$10,000+ a mth in S’pore? MOM data shows it will cost ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone ... Then, I threw some olive oil into a Dutch oven and added the ground beef. I seared the ground beef over high heat ...

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately ...

Try my Bisquick Dumplings or my drop dumplings. Simply add dumplings once the stew is ready, and cook according to the recipe directions. Making beef stew in a Dutch oven is easy as everything is ...