News

A research team at CiQUS (University of Santiago de Compostela) has developed a new catalytic material that can be switched ...
ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...
The Key Laboratory of Luminescence and Real-time Analytical Chemistry, Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, China ...
A groundbreaking study published in Nature reveals a transformative enzyme that could revolutionize the production of ...
Liquid fermentation can provide a natural leavening agent to the dough, but it is not always sourdough. A sourdough starter ...
Scientists produce human DNase1 in yeast for the first time, opening doors to wider clinical use and easier manufacturing.
The protein DNase1 is one of the oldest biological agents in history: It has been on the market since 1958 and is now used, among other things, to treat cystic fibrosis. However, it takes considerable ...